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Is your business on board with healthy eating regulations?
We look at recently introduced regulations to encourage healthier eating and what they mean for seafood business or products. -
Responding to Seaspiracy: 10 reasons to feel good about seafood in the UK
This week Netflix released Seaspiracy, a negative film about the seafood industry. Our Director of Operations Aoife Martin responds to the criticism. -
Will marine net gain make waves for fisheries and aquaculture?
Our Marine Environment Regulation Advisor highlights a Defra consultation on marine net gain and explains what it is and why it’s important. -
Celebrating women driving seafood consumption in the UK
This International Women’s Day we’re sharing stories from some of the women behind Love Seafood, our 20-year consumer marketing initiative. -
Escapes and Introductions
Rainbow Trout (Oncorhynchus mykiss) Aquaculture Profile - Escapes and Introductions. -
Details Matter or the importance of authenticity
Food authenticity and integrity requires that foods and ingredients live up to the promises of the brand as well as the details on the label. -
Escapes and Introductions
Atlantic Salmon (Salmo salar) Aquaculture Profile - Escapes and Introductions. -
Human Rights at Sea (HRAS)
Raising awareness, implementation and accountability for human rights provisions throughout the maritime environment. -
Escapes and Introductions
European Sea Bass (Dicentrachus labrax) Aquaculture Profile - Escapes and Introductions. -
Escapes and Introductions
Gilthead Sea Bream (Sparus aurata) Aquaculture Profile - Escapes and Introductions. -
Onshore Approved Training Providers
At Seafish we work in partnership with individuals to ensure that the onshore seafood industry has access to high quality and cost-effective training. -
Annual fishing fleet survey returns as our researchers head to ports across UK
Fishing vessel owners and skippers are encouraged to take part in our annual survey of the UK fishing fleet. The survey begins on Monday 5 July 2021.